4 COURSE MENU
R895 pp
Foxcroft bread, 2 tapas, 1 main course, 1 dessert
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Foxcroft Oysters (4) R135
First
Yellowfin Tuna Tataki
Roasted sesame, cucumber, seaweed, citrus, dashi
Crispy Mushroom
Berbere, braised shitake, chevre, teff crisp
Second
Szechuan Pork
Kimchi, cauliflower, kohlrabi, sesame, wasabi leaf
Dry Aged Beef
Celeriac, smoked garlic, snails, beef fat Bordelaise
Main
Pan-roasted Linefish
Smoked mussel, pak choi, roasted cashew, tom yum
Blesbok
BBQ sweet potato, beetroot, green peppercorn
Dessert
Poached Cherries
Salted almond, tonka bean, vanilla, demerara, rum
Lime Cheesecake
Miso, yuzu, lime biscuit, litchi, elderflower
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A discretionary service charge of 13% will be added to your bill